If you enjoy Khatti Meethi Tinda Masala Recipe Made Easy cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
300 grams Tinda (Apple Gourd) - peeled and cut into wedges
1 teaspoon Ajwain (Carom seeds)
1 Tomato - finely chopped
1 inch Ginger - grated
2 Green Chillies - slit
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Red Chilli powder
1/2 teaspoon Amchur (Dry Mango Powder)
1 tablespoon Jaggery
Salt - to taste
1 teaspoon Sunflower Oil - for cooking
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) - for garnish
Instructions
1
To begin making the Khatti Meethi Tinda Masala preparation guide, firstly first prepare all the fixings and keep them ready by the side.bring to temperature cooking oil in the pressure cooker, mix in the ajwain seeds and allow it to crackle.
2
mix in the ginger and tomatoes and saute until the tomatoes soften.mix in the cut tinda (apple gourd), and the remaining fixings including green chillies, turmeric dusting perfumed element, red chilli dusting perfumed element, amchur, jaggery and seasoning except the kasuri methi. mix in 1/4 cup of aqua, put a lid on the pressure cooker, bubble gently for three whistles and turn off the bring to temperature.Allow the pressure to release naturally.
3
Once the pressure releases, open the cooker and mix gently in the kasuri methi.Check the seasoning and seasonings and adjust to suit your citrusy profile.
4
Transfer to a serving container and dish up toasty.dish up the Khatti Meethi Tinda Masala along with Methi Thepla, Boondi Kadhi and Mango Pickle for a cosy sunday lunch or weeknight dinner. .
Recipe Information
Cuisine North Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#northindianrecipes#sidedish#vegetarian
Master Chef
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