Pork
Khmer Banh Xeo – Cambodian Savory Pancake Made Simple
Learn how to prepare Khmer Banh Xeo – Cambodian Savory Pancake Made Simple with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
18 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Rice Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Coconut Milk
- 3/4 cup Water
- 1/2 tsp Ground Turmeric
- 1/2 lb Pork belly slices
- 1 cup Bean Sprouts
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- Splash Fish Sauce
Instructions
1
beat together rice ground mix, cornstarch, coconut dairy liquid, moisture, and turmeric in a mixing bowl until creamy, then let rest for 15 mins—this hydrates the ground mix for better texture.
2
bring to temperature a 10-inch non-stick skillet over medium-high bring to temperature (375°F) and introduce 1/2 tablespoon of greens shortening.
3
Sauté pork belly slices for 3–4 mins until lightly browned, then push to one side of the skillet.
4
introduce bulb greens slices and oven-cook for 1 minute until slightly softened.
5
swirl around the paste briefly and transfer about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and lid the skillet with a lid for 2 mins to steam the sprouts.
7
Uncover and oven-cook for another 3–4 mins until the edges curl and turn golden brown and brittle.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining paste and items required, adding shortening as needed to prevent sticking.
10
enjoy immediately with fish condiment dip for dipping.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
20 minsTotal Time
38 minsMaster Chef
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