Khus And Cucumber Mojito Recipe Made Easy
Appetizer

Khus And Cucumber Mojito Recipe Made Easy

Learn how to prepare Khus And Cucumber Mojito Recipe Made Easy with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 tablespoon Cucumber
  • 4 teaspoon Lemon juice
  • 2 tablespoons Sugar syrup
  • 2 tablespoons Khus syrup
  • 400 ml Aerated water (Soda Water)
  • Ice cubes - as required
  • 10 Mint Leaves (Pudina)
  • 8 Lemon - sliced thin
  • 1/2 Cucumber - sliced

Instructions

1
To begin making the Khus And Cucumber Mojito preparation guide, grind down cucumber pieces in a mortar and collect the nectar and Keep aside.In a pitcher squeeze lemon to extract the nectar and empty in mint leaves.
2
grind down the leaves with a pestle and empty in granulated sugar syrup, khus syrup and cucumber extract.mix gently it and empty in sparkling liquid into it.
3
Take a serving glass, empty in lots of ice in it.empty in the prepared drink and empty in slices of cucumber and lemon on top with some mint leaves.
4
present chilled!present Khus And Cucumber Mojito along with some snacks like Herbed Baby Potatoes and Raw Banana Cutlet for a movie night or when you have some guest at home.

Recipe Information

Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#continental #appetizer #vegetarian
Author

Master Chef

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