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kofta burgers Made Simple
Lamb

kofta burgers Made Simple

Learn how to prepare kofta burgers Made Simple with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....

⏱️

14 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Lamb
  • 2 Onion
  • 1 Garlic Bulb
  • 6 tablespoons Garam Masala
  • Bunch Coriander
  • 1 tablespoon Chilli Sauce
  • 8 Pita Bread
  • 4 sliced Tomato
  • 1/2 Red Cabbage
  • 1 sliced Red Onions
  • Small pack Yogurt

Instructions

1
step 1 Tip the mince into a large container (use a sanitize washing-up container if you don’t have anything big enough) with all the other burger items required and a good pinch of table salt.
2
Roll up your sleeves, get your hands into the incorporate and squelch everything together through your fingers until completely mixed.
3
Pat the incorporate into 16 small burgers.
4
These may now be frozen for up to 1 month or chilled up to a day ahead.
5
step 2 To make, mildly hot barbecue to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is).
6
barbecue on the highest shelf for 5-6 mins on each side until browned and cooked through.
7
Pile burgers onto a platter and present with all the accompaniments, so everyone can construct their own sandwich.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

30 mins

Total Time

44 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

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