Lunch
Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice Step By Step
If you enjoy Kothamalli Karuveppilai Sadam Recipe - Coriander And Curry Leaves Rice Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Cooked rice
- Salt - to taste
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Roasted Peanuts (Moongphali)
- 2 teaspoons Sambar Powder
- 1 tablespoon Gingelly oil - for cooking
- 1/4 cup Fresh coconut
- 1 cup Coriander (Dhania) Leaves
- 1/2 cup Curry leaves
- Ghee - for flavour
Instructions
1
To begin making the Kothamalli Karuveppilai Sadam method, get all the components and keep them ready.toss in the coriander leaves, curry leaves along with the coconut into a mixer grinder and mash to make a coarse mixture.
2
Don’t toss in any moisture.
3
The mixture needs to be dehydrated. Ensure you have some cooked rice ready; using a day old rice will help.
4
If you are culinary preparation pure rice, allow the rice to cool completely and toss it in a little cooking oil, so it does not stick together.The next step is to make the Kothamalli Karuveppilai Sadam.
5
mildly hot cooking oil over medium mildly hot in a heavy bottomed pot or a Kadhai.
6
toss in the mustard seeds, urad dal amd oven-cook till the dal turns golden brown in colour.Once done, swirl around in the curry leaves and let it splutter.
7
Next.
8
and in the ground Kothamalli Karuveppilai mixture and combine everything. Once done, toss in turmeric ground mix, sambar ground mix and saute for a few seconds.
9
Finally, toss in the cooled cooked rice, seasoning and swirl around to combine all the components well to make the Kothamalli Karuveppilai sadam.Finally swirl around in the roasted peanuts, a little ghee or cooking oil and swirl around to combine.dish up the Kothamalli Karuveppilai Sadam method along with a Tomato shallot Cucumber Raita and Elai Vadam for lunch or even pack it into your lunch box.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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