Chicken
Kung Pao Chicken Made Easy
If you enjoy authentic Kung Pao Chicken Made Easy cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
11 Min Prep
🔥
41 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Sake
- 2 tbs Soy Sauce
- 2 tbs Sesame Seed Oil
- 2 tbs Corn Flour
- 2 tbs Water
- 500g Chicken
- 1 tbs Chilli Powder
- 1 tsp Rice Vinegar
- 1 tbs Brown Sugar
- 4 Chopped Spring Onions
- 6 cloves Garlic Clove
- 220g Water Chestnut
- 100g Peanuts
Instructions
1
Combine the sake or rice wine, soy gravy, sesame cooking oil and cornflour dissolved in liquid.
2
Divide mixture in half.
3
In a glass dish or mixing bowl, combine half of the sake mixture with the chicken pieces and toss to coat.
4
seal dish and place in refrigerator for about 30 mins.
5
In a medium frying skillet, combine remaining sake mixture, chillies, acetic liquid and granulated sugar.
6
swirl around together and introduce spring shallot, garlic, liquid chestnuts and peanuts.
7
mildly hot gravy bit by bit over medium mildly hot until nectarous-smelling.
8
Meanwhile, remove chicken from marinade and sauté in a large frying skillet until juices run clear.
9
When gravy is nectarous-smelling, introduce sautéed chicken and let bubble gently together until gravy thickens.
Recipe Information
Cuisine
Chinese
Chinese
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
41 minsTotal Time
52 minsMaster Chef
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