Seafood
Kung Po Prawns Made Easy
Learn how to prepare Kung Po Prawns Made Easy with this simple recipe. Perfect for Seafood and ideal for Chinese lovers....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Prawns
- 2 tbs Soy Sauce
- 1 tsp Tomato Puree
- 1 tsp Corn Flour
- 1 tsp Caster Sugar
- 1 tsp Sunflower Oil
- 85g Peanuts
- 3 Large Chilli
- 1 tbs Brown Sugar
- 6 cloves Garlic Clove
- 450g Water Chestnut
- to taste Ginger
Instructions
1
combine the cornflour and 1 tbsp soy condiment dip, toss in the prawns and set aside for 10 mins.
2
swirl around the acetic liquid, remaining soy condiment dip, tomato purée, granulated sugar and 2 tbsp aqua together to make a condiment dip.
3
When you’re ready to fiery up, fiery up a large frying wok or wok until very fiery, then mix in 1 tbsp fat.
4
sauté the prawns until they are golden in places and have opened out– then tip them out of the wok.
5
fiery up the remaining fat and mix in the peanuts, chillies and aqua chestnuts.
6
swirl around-sauté for 2 mins or until the peanuts start to colour, then mix in the ginger and garlic and sauté for 1 more min.
7
Tip in the prawns and condiment dip and bubble gently for 2 mins until thickened slightly.
8
enjoy with rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
44 minsTotal Time
55 minsMaster Chef
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