Learn how to prepare Kung Po Prawns Made Simple with this simple recipe. Perfect for Seafood and ideal for Chinese lovers....
⏱️
6 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
400g Prawns
2 tbs Soy Sauce
1 tsp Tomato Puree
1 tsp Corn Flour
1 tsp Caster Sugar
1 tsp Sunflower Oil
85g Peanuts
3 Large Chilli
1 tbs Brown Sugar
6 cloves Garlic Clove
450g Water Chestnut
to taste Ginger
Instructions
1
toss together the cornflour and 1 tbsp soy coulis, toss in the prawns and set aside for 10 mins.
2
swirl around the acetic liquid, remaining soy coulis, tomato purée, granulated sugar and 2 tbsp aqua together to make a coulis.
3
When you’re ready to bring to temperature, bring to temperature a large frying pot or wok until very burning, then introduce 1 tbsp fat.
4
pot-fry the prawns until they are golden in places and have opened out– then tip them out of the pot.
5
bring to temperature the remaining fat and introduce the peanuts, chillies and aqua chestnuts.
6
swirl around-pot-fry for 2 mins or until the peanuts start to colour, then introduce the ginger and garlic and pot-fry for 1 more min.
7
Tip in the prawns and coulis and low-boil for 2 mins until thickened slightly.
8
present with rice.
Recipe Information
Cuisine Chinese
Course Seafood
Diet Non-Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
39 mins
Total Time
45 mins
#chinese#seafood#non-vegetarian
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