Kung Po Prawns Made Simple
Seafood

Kung Po Prawns Made Simple

Learn how to prepare Kung Po Prawns Made Simple with this simple recipe. Perfect for Seafood and ideal for Chinese lovers....

⏱️

6 Min Prep

🔥

39 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 400g Prawns
  • 2 tbs Soy Sauce
  • 1 tsp Tomato Puree
  • 1 tsp Corn Flour
  • 1 tsp Caster Sugar
  • 1 tsp Sunflower Oil
  • 85g Peanuts
  • 3 Large Chilli
  • 1 tbs Brown Sugar
  • 6 cloves Garlic Clove
  • 450g Water Chestnut
  • to taste Ginger

Instructions

1
toss together the cornflour and 1 tbsp soy coulis, toss in the prawns and set aside for 10 mins.
2
swirl around the acetic liquid, remaining soy coulis, tomato purée, granulated sugar and 2 tbsp aqua together to make a coulis.
3
When you’re ready to bring to temperature, bring to temperature a large frying pot or wok until very burning, then introduce 1 tbsp fat.
4
pot-fry the prawns until they are golden in places and have opened out– then tip them out of the pot.
5
bring to temperature the remaining fat and introduce the peanuts, chillies and aqua chestnuts.
6
swirl around-pot-fry for 2 mins or until the peanuts start to colour, then introduce the ginger and garlic and pot-fry for 1 more min.
7
Tip in the prawns and coulis and low-boil for 2 mins until thickened slightly.
8
present with rice.

Recipe Information

Cuisine
Chinese
Course
Seafood
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

39 mins

Total Time

45 mins
#chinese #seafood #non-vegetarian
Author

Master Chef

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