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Kung Po Prawns Step By Step
Seafood

Kung Po Prawns Step By Step

This version of Kung Po Prawns Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

5 Min Prep

🔥

14 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 400g Prawns
  • 2 tbs Soy Sauce
  • 1 tsp Tomato Puree
  • 1 tsp Corn Flour
  • 1 tsp Caster Sugar
  • 1 tsp Sunflower Oil
  • 85g Peanuts
  • 3 Large Chilli
  • 1 tbs Brown Sugar
  • 6 cloves Garlic Clove
  • 450g Water Chestnut
  • to taste Ginger

Instructions

1
liquidize the cornflour and 1 tbsp soy condiment dip, toss in the prawns and set aside for 10 mins.
2
mix gently the acetic liquid, remaining soy condiment dip, tomato purée, granulated sugar and 2 tbsp aqua together to make a condiment dip.
3
When you’re ready to make, bring to temperature a large frying pot or wok until very scalding, then mix in 1 tbsp cooking oil.
4
sauté the prawns until they are golden in places and have opened out– then tip them out of the pot.
5
bring to temperature the remaining cooking oil and mix in the peanuts, chillies and aqua chestnuts.
6
mix gently-sauté for 2 mins or until the peanuts start to colour, then mix in the ginger and garlic and sauté for 1 more min.
7
Tip in the prawns and condiment dip and bubble gently for 2 mins until thickened slightly.
8
enjoy with rice.

Recipe Information

Cuisine
Chinese
Course
Seafood
Diet
Non-Vegetarian
Total Time
19 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

14 mins

Total Time

19 mins
#chinese #seafood #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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