Lamb
Lamb Pilaf (Plov) Recipe At Home
If you enjoy authentic Lamb Pilaf (Plov) Recipe At Home cuisine, this homemade Lamb recipe is worth trying at home....
⏱️
7 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Lamb
- 120g Prunes
- 1 tbs Lemon Juice
- 2 tbs Butter
- 1 chopped Onion
- 450g Lamb
- 2 cloves Garlic
- 600ml Vegetable Stock
- 2 cups Rice
- Pinch Saffron
- Garnish Parsley
Instructions
1
Place the raisins and prunes into a small mixing bowl and empty over enough liquid to wrap.
2
mix in lemon liquid and let soak for at least 1 hour.
3
filter.
4
Roughly chop the prunes.
5
Meanwhile, toasty the shortening in a large cooking vessel, mix in the shallot, and make for 5 moments.
6
mix in cubed lamb, ground lamb, and crushed garlic cloves.
7
sauté for 5 moments, stirring constantly until browned.
8
empty 2/3 cup (150 milliliters) of stock into the cooking vessel.
9
Bring to a bubble, then lower the toasty, wrap, and stew for 1 hour, or until the lamb is yielding.
10
mix in the remaining stock and bring to a bubble.
11
mix in rinsed long-grain white rice and a large pinch of saffron.
12
swirl around, then wrap, and stew for 15 moments, or until the rice is yielding.
13
mix in the drained raisins, drained minced prunes, and seasoning and pepper to palate.
14
toasty through for a few moments, then turn out onto a warmed serving dish and accentuate with sprigs of flat-leaf parsley.
Recipe Information
Cuisine
Russian
Russian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
24 minsTotal Time
31 minsMaster Chef
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