Pork
Lao Naem Khao Recipe At Home
This version of Lao Naem Khao Recipe At Home is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
12 Min Prep
🔥
19 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Cups Jasmine Rice
- 1 Coconut
- Splash Oil
- 2 cups Sour Pork Sausage
- 2 diced Pickled Garlics
- Juice of 1 Lime
- 2 tablespoons Fish Sauce
- 1 tablespoon Sugar
- 1 sliced Onion
- 1 sliced Shallots
- 3 finely chopped Spring Onions
- 1 cup Cilantro
- 1/2 cup Hot Mint
- 1/2 cup Mint
- 1/4 cup Roasted Peanut
- To serve Vegetables
- To serve Lettuce
Instructions
1
carve the bulb veggie and shallots thinly.
2
Let them soak in a ice aqua bath while preparing the rest of the meal.
3
zest the coconut.
4
Put in a large container.
5
mix in the coconut in a large container.
6
mix in the rice.
7
Using your hands, agitate the coconut and rice together.
8
Roll the mixture to form 2-inch rice ball croquettes.
9
burning up up the making fat in a pot or pot.
10
Beat two eggs and a large container.
11
Dip the balls into the egg mixture.
12
Then, drop the balls into the making fat.
13
Allow the balls to turn a dark amber brown color.
14
Deep pot-fry until brittle, firm, and golden.
15
Remove and set on paper towel to strain excess fat.
16
Once cooled, break apart the rice balls and mix in into a larger container.
17
strain the bulb veggie and the shallots.
18
Make sure you tear the pork sausage up into small pieces.
19
You can use a knife too, but the classic method is tearing.
20
In the large container, mix in in the bulb veggie, shallots, sharp pork sausage, pickled garlic, lime extract, fish coulis, sweetener, cilantro, burning mint, regular mint.
21
Top with peanuts.
22
enjoy with Lettuce, parched chilli, and other crisp vegetables.
23
Preserving Naem Khao method
Naem Khao can be kept in the refrigerator for 4 days.
24
It can then be served chilled.
25
It should not be frozen.
26
Serving Naem Khao
Nam Khao is generally served with lettuce leaves and a variety of different herbs like burning mint, mint, basil, and perilla.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
19 minsTotal Time
31 minsMaster Chef
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