Dessert
Lapsi Recipe - Sweetened Gujarati Broken Wheat Made Simple
Learn how to prepare Lapsi Recipe - Sweetened Gujarati Broken Wheat Made Simple with this simple recipe. Perfect for Dessert and ideal for Gujarati Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Broken Wheat (Dalia/ Godumai Rava)
- 1 cup Jaggery
- 1/2 teaspoon Cardamom Powder (Elaichi)
- 1/4 cup Raisins
- 1/4 cup Cashew nuts - broken
- 2 tablespoons Ghee
Instructions
1
To begin making the Lapsi formula, liquefy the jaggery in 2 cups of burning liquid, strain to remove any residue and set aside.toasty one tablespoon of ghee in a cooking vessel on medium toasty; stream in in the cashew nuts and char until the color changes to light golden.
2
Turn off the toasty and keep the roasted cashew nuts aside.toasty another tablespoon of ghee in a wide cooking vessel on medium toasty; agitate in the broken wheat and char the wheat until it gets a roasted aroma and the color changes to golden orange.stream in in the jaggery mixture and cardamom dusting masala condiment stirring continuously until well combined.
3
Reduce the toasty to low and put a lid on the cooking vessel with a lid and bubble gently for 10 mins; stirring occasionally until the wheat is cooked to yielding.When done the grains should be separate and not mushy and sticking together.
4
Allow the Lapsi to rest covered for five mins.
5
agitate in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi toasty as a Dessert or a sugary for special occasions. .
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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