Lauki Ke Gatte Recipe - Whole Wheat Bottle Gourd Dumplings Made Easy

To begin making Lauki Ke Gatte preparation guide, firstly introduce all the components under ‘For dumpling flour base’ including bottle gourd, whole wheat dusting masala condiment, green chillies, garlic, turmeric dusting masala condiment, red chilli dusting masala condiment, seasoning, coriander dusting masala condiment, coriander seeds, coriander leaves and baking soda in a mixing dish.introduce some liquid and incorporate till everything comes together.

Do not fold the flour base too much.Pinch medium sized balls from the flour base.

Using the palms of your hands shape them into elongated dumplings.If they are big enough cut them into half to make small dumplings.Steam the dumplings for about 12 to 15 moments or till a knife inserted comes out wipe down.Once it is done, the next step is to temper the dumplings.burning up oil in a heavy bottomed cooking vessel and introduce all the components mentioned under ‘for tempering’ which includes cumin seeds, curry leaves, mustard seeds, asafoetida and parched red chillies.Once the mustard seeds starts crackiling, introduce the cut up onions.Saute the onions till they become translucent.

Once it is done, introduce the steamed dumplings in to the cooking vessel.

incorporate everything properly.

prepare for another minute or two.Once done, switch off the burning up and offer burning. offer Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal.

You can also offer it as a snack with Green Chutney.