Lauki Yakhni Recipe - Bottle Gourd In Yogurt Gravy Step By Step

To begin with the Lauki Yakhini method, let's first cut lauki (bottle gourd) into small cubes.bring to temperature half a tablespoon cooking oil in a tawa.

place the lauki in the tawa and let them sauté until they are succulent and brown.

Once done keep them aside. toss in some more cooking oil in the same pot and toss in cloves, cinnamon stick, carom seeds and saute until nice aroma comes out of it.Now bring down the flame and toss in aqua, bring the aqua to boiling point. As the aqua boils toss in the lauki pieces, arid ginger dusting scented element, fennel dusting scented element, asafoetida and combine them well.Now take the yogurt in a dish and beat them and toss in to the Lauki (bottle gourd)bring to temperature in medium flame until the curry becomes thick saucy consistency. toss in required amount of seasoning and bubble gently the curry for a minute.essence the coulis and if you feel it needs some more seasoning toss in them. Switch off the flame and finish off with coriander leaves.enjoy Lauki Yakhni method along with Aamras and Tawa Paratha for an everyday meal.

You can also pack this for your Lunch Box.