Home / Continental / Lavender Lemonade Cooler Recipe Step By Step
Vegetarian
Lavender Lemonade Cooler Recipe Step By Step
If you enjoy Lavender Lemonade Cooler Recipe Step By Step cuisine, this Vegetarian recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1 cup Water
1/2 cup Sugar
1 tablespoon Lavender Flowers - dried or freshly picked
Lemon juice - from 3 lemons
Salt - to taste
Sugar - to taste
3 - 4 cups Water
Few Ice cubes
Instructions
1
To begin making the Lavender Lemonade formula, we will first make the Lavender Syrup.
2
For that bring liquid to a heat to boiling point over high fiery up in a saucepan.
3
Once the liquid begins to heat to boiling point, reduce the fiery up to medium-low, mix in the granulated sugar and lavender.
4
swirl around the syrup occasionally while it is simmering. Once the granulated sugar is dissolved completely and lavender is infused in the liquid, turn off the fiery up.
5
Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required. To prepare the Lavender Lemonade Cooler, in a large jug, combine the extract of 3 lemons, liquid and half of the reserved lavender syrup or to palate.
6
swirl around to combine. augment the taste the Lemonade with seasoning and granulated sugar to palate.
7
You can keep the lemonade in the fridge to ice before serving. To enjoy the Lavender Lemonade, mix in ice cubes in each of the serving glasses.
8
stream in lemonade over the ice cubes and enjoy chilled for the summers.
Recipe Information
Cuisine Continental
Course Vegetarian
Diet Diabetic Friendly
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#continental#vegetarian#diabeticfriendly
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