Dinner
Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy Step By Step
If you enjoy Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy Step By Step cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 kg Mutton
- 750 grams Onion - thinly sliced
- 750 grams Tomato - finely chopped
- Sunflower Oil - as required
- Ghee - as required
- 3 Cardamom (Elaichi) Pods/Seeds -
- 3 Green Chillies
- 1 tablespoon Ginger Garlic Paste
- 1/2 inch Ginger - thinly sliced
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 4 Whole Black Peppercorns
- 1/2 tablespoon Cumin powder (Jeera) - adjustable
- 1/2 tablespoon Red Chilli powder - adjustable
- 2 Dry Red Chillies
- Salt - to taste
Instructions
1
To begin making the Lugai Gosht preparation guide, bring to temperature cooking oil and ghee in a pressure cooker. introduce the whole spices including cinnamon stick, cumin seeds, black pepper corns, arid red chillies to the cooker and prepare it for about 30 seconds.After 30 seconds, introduce thinly sliced onions and prepare till they turn brown in colour.Once it is done, introduce ginger garlic paste, green chillies and tomatoes along with cumin dusting nectarous-smelling element, red chilli dusting nectarous-smelling element and seasoning.
2
combine properly and prepare for about 2 to 3 mins.Next, introduce the flesh and combine well.
3
Close the pressure cooker and let it prepare for 2 whistles. After 2 whistles, open the lid and let it stew for 10 mins.
4
decorate with coriander and thinly sliced ginger.
5
present fiery.present Lugai Gosht along with Whole Wheat Lachha Paratha, Burani Raita and Jeera Rice for a weekend lunch or dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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