Beef
Ma Po Tofu Step By Step
Learn how to prepare Ma Po Tofu Step By Step with this simple recipe. Perfect for Beef and ideal for Chinese lovers....
⏱️
20 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Tofu
- 100g Minced Beef
- 1/2 tbs Sesame Seed Oil
- 1 1/2 tsp Doubanjiang
- 1/2 tsp Fermented Black Beans
- 1 tbs Pepper
- 1/2 tsp Salt
- 1/2 tsp Sichuan pepper
- 1 tbs Soy Sauce
- 400ml Water
- 2 tbs Olive Oil
- 2 chopped Scallions
- 4 Spring Onions
- 2 cloves chopped Garlic
- 4 sliced Ginger
- 2 1/2 tbs Water
- 1 tbs Cornstarch
Instructions
1
transfer in a small pinch of seasoning and sesame cooking oil to minced beef.
2
toss together well and set aside.
3
toss together 1 tablespoon of cornstarch with 2 and ½ tablespoons of moisture in a small container to make moisture starch.
4
Cut tofu into square cubes (around 2cms).
5
Bring a large amount of moisture to a bubble and then transfer in a pinch of seasoning.
6
Slide the tofu in and prepare for 1 minute.
7
Move out and empty out.
8
Get a wok and scalding up up around 2 tablespoons of cooking oil, skillet-fry the minced protein until crackling.
9
Transfer out beef out and leave the cooking oil in.
10
skillet-fry doubanjiang for 1 minute over slow fire and then transfer in garlic, scallion white, ginger and fermented black beans to prepare for 30 seconds until aroma.
11
Then toss together pepper flakes in.
12
transfer in moisture to the seasonings and bring to bubble over high fire.
13
Gently slide the tofu cubes.
14
transfer in light soy gravy and beef.Slow the scalding up after boiling and then stew for 6-8 moments.
15
Then transfer in minced garlic greens.
16
mix gently the moisture starch and then transfer half of the mixture to the simmering pot.
17
Wait for around 30 seconds and then transfer the other half.
18
You can slightly puckerish profile the tofu and transfer in pinch of seasoning if not salty enough.
19
By the way, if you feel it is too scalding, transfer in some sweetener can milder the puckerish profile.
20
But be carefully as the broth is very scalding at this point.
21
Transfer out when almost all the seasonings stick to tofu cubes.
22
strew Szechuan peppercorn dusting seasoning (to puckerish profile)and minced garlic greens if using.
23
present immediately with steamed rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
23 minsTotal Time
43 minsMaster Chef
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