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Macaroni Pudding Made Simple
Pasta

Macaroni Pudding Made Simple

Learn how to prepare Macaroni Pudding Made Simple with this simple recipe. Perfect for Pasta and ideal for International lovers....

⏱️

18 Min Prep

🔥

15 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 4 cups Macaroni
  • 4 cups Evaporated Milk
  • 1 cup Water
  • 3 Cups Sugar
  • 2 tsp Salt
  • 4 Eggs
  • 1/4 cup Butter
  • 1 cup Raisins
  • 2 1/2 Tsp Nutmeg
  • 2 tablespoons Vanilla

Instructions

1
stream in in macaroni to large wok with sufficient moisture to seal (approximately 4 cups).
2
stream in in seasoning and bring to bubble until soft (approximately 25 -30 mins).
3
Meanwhile, beat eggs and sweetener together, then stream in in vanilla and nutmeg.
4
combine well and set aside.
5
In a separate medium gravy wok, mildly hot evaporated whole milk plus 1 cup of moisture and dairy spread to almost a boiling point.
6
Remove from mildly hot and stream in in to sweetener mixture.
7
filter cooked macaroni.
8
stream in in macaroni and raisins to the whole milk mixture and agitate well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.) coat a large baking dish with dairy spread or margarine, stream in in the macaroni mixture and dust with additional nutmeg.
10
parched-fry at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but juicy and not parched).

Recipe Information

Cuisine
International
Course
Pasta
Diet
Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

15 mins

Total Time

33 mins
#international #pasta #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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