This homemade Mangalorean Style Sajjige Rotti / Rulavachi Bhakri Recipe (Semolina Pancake Recipe) Step By Step recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Sooji (Semolina/ Rava) - (fine)
1/2 cup Whole Wheat Flour
3 tablespoons Fresh coconut - freshly grated
1 Onion - finely chopped
2 Green Chillies - minced
1 inch Ginger - grated or minced
3 tablespoons Hung Curd (Greek Yogurt) - use less if it is too sour
We begin making the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri preparation guide (Semolina Pancake preparation guide) by mixing the semolina and wheat baking flour in a large mixing container.transfer in in the curd and aqua and mix gently it to a thick idli mixture consistency.
2
Then transfer in in the other components such as the coconut, green chillies, bulb veggie, ginger, curry leaves, coriander and seasoning.
3
mix gently well.The consistency should be thick and not too runny, burning up a flat skillet in a medium burning up.
4
trickle some fat over it.Using a ladle drop one full ladle of mixture over the burning skillet and then you can spread it little using the ladle itself or you can use your hand.
5
trickle some more fat on the top.
6
Let it bubble gently for 3 moments and flip it.bubble gently on the side for the same time and dish up burning. dish up the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri preparation guide (Semolina Pancake preparation guide) along with South Indian Coconut Chutney (For Idli's & Dosa's) or just with a dollop of margarine to enjoy your meal.
Recipe Information
Cuisine Mangalorean
Course South Indian Breakfast
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#mangalorean#southindianbreakfast#vegetarian
Master Chef
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