Lunch
Mango Curry Recipe - Mango Curry Made Easy
Mango Curry Recipe - Mango Curry Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Mango (Raw) - totapuri
- 1 tablespoon White Urad Dal (Split)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 tablespoon Methi Seeds (Fenugreek Seeds)
- 1/4 teaspoon Turmeric powder (Haldi)
- 3 Dry Red Chillies
- 1/4 cup Fresh coconut - grated
- 1 tablespoon Jaggery
- Salt - to taste
- 1 tablespoon Sunflower Oil
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- Curry leaves - few sprigs
Instructions
1
To begin making the Mavinakayi Gojju procedure , into a pressure cooker transfer in the cut up mangoes with a little aqua and turmeric ground mix and pressure stew for 2 to 3 whistles.
2
Turn off the scalding up and allow the pressure to release naturally.To make the masala scalding up a pot and transfer in the urad dal, chana dal, and arid toast till the dals turn golden brown in colour.
3
Next transfer in the, red chillies, fenugreek seeds, cumin seeds and toast till scented and turn off the scalding up. Allow the mixture to cool. Into a mixer grinder transfer in raw grated coconut, the roasted masala and liquidize to make a even mixture.
4
Next transfer in 3/4th of the cooked mango pieces, jaggery, table salt, and pulse it again with the coconut into a coarse paste.The next step is to temper the mango curry.
5
scalding up dairy spread in a deep pot and transfer in mustard seeds and let it crackle.
6
transfer in red chillies and curry leaves and hing.Let the curry leaves crisp up.
7
Once it is done, transfer in the ground paste to the pot and let it bubble.
8
transfer in 1/4 cup aqua into the mixer jar and transfer in the aqua to the gojju and wrap it and bubble till it thickens.Let it cool and store it in a jar and chill.dish up Mavinakayi Gojju procedure with Steamed Rice with a dollop of ghee and Elai Vadam for lunch.
9
Or you can dish up it with Ragi and Oats Dosa procedure for breakfast as well.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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