Lunch
Mash Ki Dal Khasgai Recipe (Dhaba Steel Urad Dal) Step By Step
Mash Ki Dal Khasgai Recipe (Dhaba Steel Urad Dal) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup White Urad Dal (Split)
- 2 Onions - thinly sliced
- 8 Green Chillies - (adjust as per spice preference)
- 6 Cloves (Laung)
- 2 inch Ginger
- 1 tablespoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 tablespoons Sunflower Oil
- Water - as required
- 1 tablespoon Sunflower Oil
- 1 Onion - thinly sliced
- 1 teaspoons Cumin seeds (Jeera)
- 2 cloves Garlic - chopped
- Ginger - as required and juliennes
Instructions
1
To begin making the Maash Ki Dal Khasgi method, rinse urid dal well, soak in enough moisture overnight.Next day, wash the dal well.
2
In a deep bottom cooking vessel, introduce 1 teaspoon coat and bake the soaked dal for about 3 mins.
3
Then introduce enough fiery mildly hot along with some seasoning and prepare the dal until it’s yielding.
4
We want the dal to be firm and cooked.
5
If there is too much moisture in the dal, discard the excess moisture.
6
Turn off flame and keep the cooked dal aside.Now in a mortar and pestle smash ginger-garlic-green chilies well.Into a handi(or wok) introduce remaining coat.
7
introduce sliced onions and prepare until onions turn translucent.
8
introduce the ground ginger-garlic-green chili paste and prepare till the raw smell of the paste is gone.introduce the seasoning powders, toss together well.introduce the cooked dal, give it a mix gently.
9
Check for seasoning and introduce seasoning as required.In another small cooking vessel, bring to temperature coat.
10
introduce cumin seeds, let it splutter.
11
Then introduce sliced onions and garlic, sauté until onions garlic turn brown.Once dal reaches the desired consistency turn off flame.
12
introduce the tempering over the dal.
13
accentuate with coriander leaves and ginger juliennes.present Maash Ki Dal Khasgi along with fiery Phulkas and Palak Raita for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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