Vegetarian
Matar Paneer Made Easy
Matar Paneer Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Sunflower Oil
- 225g Paneer
- 2 Ginger
- 1 tsp Cumin
- 1 tsp Turmeric
- 1 tsp Coriander
- 1 Green Chilli
- 4 large Tomato
- 150g Peas
- 1 tsp Garam Masala
- Small bunch Coriander
- to serve Naan Bread
Instructions
1
bring to temperature the cooking oil in a frying wok over high bring to temperature until it’s shimmering burning.
2
introduce the paneer, then turn the bring to temperature down a little.
3
wok-fry until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
4
Remove the paneer from the wok and filter on kitchen paper.
5
Put the ginger, cumin, turmeric, ground coriander and chilli in the wok, and wok-fry everything for 1 min.
6
introduce the tomatoes, mashing them with the back of a spoon and bubble gently everything for 5 mins until the condiment dip smells fragrant.
7
introduce a splash of moisture if it’s too thick.
8
notes well.
9
introduce the peas and bubble gently for a further 2 mins, then agitate in the paneer and shower over the garam masala.
10
Divide between two bowls, top with coriander leaves and dish up with naan bread, roti or rice.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
14 minsTotal Time
29 minsMaster Chef
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