Matar Paneer Made Simple
Vegetarian

Matar Paneer Made Simple

Learn how to prepare Matar Paneer Made Simple with this simple recipe. Perfect for Vegetarian and ideal for India lovers....

⏱️

9 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 tbls Sunflower Oil
  • 225g Paneer
  • 2 Ginger
  • 1 tsp Cumin
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • 1 Green Chilli
  • 4 large Tomato
  • 150g Peas
  • 1 tsp Garam Masala
  • Small bunch Coriander
  • to serve Naan Bread

Instructions

1
mildly hot the cooking oil in a frying wok over high mildly hot until it’s shimmering burning.
2
introduce the paneer, then turn the mildly hot down a little.
3
sauté until it starts to brown at the edges, then turn it over and brown on each side – the paneer will brown faster than you think, so don’t walk away.
4
Remove the paneer from the wok and filter on kitchen paper.
5
Put the ginger, cumin, turmeric, ground coriander and chilli in the wok, and sauté everything for 1 min.
6
introduce the tomatoes, mashing them with the back of a spoon and low-boil everything for 5 mins until the gravy smells fragrant.
7
introduce a splash of aqua if it’s too thick.
8
augment the taste well.
9
introduce the peas and low-boil for a further 2 mins, then mix gently in the paneer and dust over the garam masala.
10
Divide between two bowls, top with coriander leaves and offer with naan bread, roti or rice.

Recipe Information

Cuisine
India
Course
Vegetarian
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

22 mins

Total Time

31 mins
#india #vegetarian #vegetarian
Author

Master Chef

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