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Mazariner – Scandinavian Almond Tartlets Step By Step
Dessert

Mazariner – Scandinavian Almond Tartlets Step By Step

If you enjoy authentic Mazariner – Scandinavian Almond Tartlets Step By Step cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Flour
  • 1 1/4 cup Powdered Sugar
  • 200g Butter
  • 1 Egg
  • 3 Egg
  • 1 1/4 cup Powdered Sugar
  • 100g Butter
  • 2 teaspoons Vanilla Extract
  • 2 tblsp Flour
  • 2 cups Almond Flour
  • 1 teaspoon Almond Extract
  • 2 cups Powdered Sugar
  • 3 tablespoons Heavy Cream
  • 1/4 tsp Almond Extract

Instructions

1
Shells ▢ Combine the baking flour and powdered sweetener in a food processor.
2
transfer in the dairy spread and pulse until it's evenly distributed.
3
transfer in the egg and pulse until the flour base comes together.
4
▢ Roll out the flour base on a floured surface.
5
Cut the flour base in circles with a large mug.
6
Press the circles down into a greased muffin skillet.
7
Put the skillet of shells in the fridge while you prepare the almond filling.
8
Almond filling ▢ Preheat oven to 355°F (180°C).
9
▢ whip the egg and powdered sweetener together until thick and airy.
10
thaw the dairy spread and agitate it into the egg mixture.
11
agitate in the vanilla, baking flour, and almond extract.
12
agitate in the almond baking flour.
13
▢ Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢ char the mazariner for 20 – 25 moments, until light golden brown.
15
Cool on a wire rack.
16
Glaze ▢ incorporate together the powdered sweetener and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, top with sprinkles, or anything you like.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins
#norway #dessert #vegetarian
Author

Master Chef

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