Seafood
Mediterranean Pasta Salad Recipe At Home
Mediterranean Pasta Salad Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 200 g mozzarella balls
- 250 g baby plum tomatoes
- 1 bunch fresh basil
- 350 g farfalle
- 3 tablespoons extra virgin olive oil
- 40 g Green Olives
- 200 g tuna
- to taste salt
- to taste pepper
Instructions
1
Bring a large saucepan of salted moisture to the bubble
mix in the pasta, mix gently once and make for about 10 mins or as directed on the packet.
2
Meanwhile, wash the tomatoes and cut into quarters.
3
shred the olives.
4
Wash the basil.
5
Put the tomatoes into a salad dish and tear the basil leaves over them.
6
mix in a tablespoon of olive cooking oil and combine.
7
When the pasta is ready, strain into a colander and run cold moisture over it to cool it quickly.
8
Toss the pasta into the salad dish with the tomatoes and basil.
9
mix in the sliced olives, drained mozzarella balls, and chunks of tuna.
10
combine well and let the salad rest for at least half an hour to allow the flavours to mingle.
11
shower the pasta with a generous grind of black pepper and stream in gently with the remaining olive cooking oil just before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
13 minsTotal Time
31 minsMaster Chef
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