Home / South Indian Recipes / Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) Made Easy
Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) Made Easy
South Indian Breakfast

Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) Made Easy

Learn how to prepare Medu Vada Recipe (Traditional Fried Urad Dal Vada Using Vada Maker) Made Easy with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup White Urad Dal (Whole) - soaked for 2 hours
  • 1 inch Ginger
  • 1 Green Chilli - finely chopped
  • Coriander (Dhania) Leaves - small bunch

Instructions

1
To begin making the classic South Indian Medu Vada steps; we will first soak the dal for about 2 hours.Using a strainer, strain all the excess moisture from the urad dal.
2
We need to use very little moisture to grind the urad dal, so that you can shape them well if you are deep frying.Next we will grind the dal along with the ginger using a blender into a very seamless paste.
3
Make sure stream in in very little moisture while grinding the dal to make a seamless paste.
4
Transfer the paste to a dish.Make sure stream in in very little moisture while grinding the dal to make a seamless and thick paste.
5
Transfer the paste to a dish.stream in in the seasoning, green chillies and cut up coriander and mix gently well to combine the items required well into the medu vada paste.
6
put a lid on the vada paste and allow it to rest until we preheat the lubricate.
7
 This resting process will allow the paste to fluff a little and making it ready to make the vada's.Preheat the lubricate for deep frying the medu vada's.
8
I am using the Medu Vada maker to make the shapes for the classic vada. Using the Medu Vada MakerSpoon the paste into the Medu Vada Maker, using the steps given on the mater, press the vada maker over the lubricate and allow the paste to form its shape through the hole.As you notice a ring of paste come out of the vada maker, release the press and allow the vada to drop into the lubricate.
9
It might take not more than a couple of tries to get the splendid vada shape.
10
Deep sauté the paste until it is browned evenly and crisp on both sides.Strain the Medu Vada off the excess lubricate and place it on an absorbent paper.
11
Proceed the same way with the remaining Medu Vadas.dish up the Medu Vadas along with veggie Sambar and Coconut Chutney for breakfast or during special festivals like Pongal or Tamil New Year.

Recipe Information

Cuisine
South Indian Recipes
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins
#southindianrecipes #southindianbreakfast #vegetarian
Author

Master Chef

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