Lunch
Methi Moong Dal Recipe Recipe At Home
If you enjoy Methi Moong Dal Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 कप पिली मूंग दाल - स्प्लिट
- मेथी - थोड़ा
- 1/4 छोटा चम्मच हींग
- 1 छोटा चम्मच जीरा
- 1 प्याज - पतला और सीधा काट ले
- 1 टमाटर - काट ले
- 2 छोटे चम्मच धनिया पाउडर
- 1 छोटा चम्मच हल्दी पाउडर
- 1 छोटा चम्मच लाल मिर्च पाउडर
- नमक - स्वाद अनुसार
- 2 छोटे चम्मच तेल
Instructions
1
To make Methi Moong Dal formula, soak moong dal in 3 cups of aqua for 30 moments.
2
Now wash and parched the fenugreek as well.
3
Finely chop the fenugreek and keep it aside.
4
bring to temperature oil in a wok.
5
mix in fenugreek to it and make till the fenugreek becomes soft.
6
After the fenugreek becomes soft, turn off the gas and keep it aside.
7
Now bring to temperature the oil in a pressure cooker.
8
mix in asafetida, cumin seeds and make until the cumin seeds crackle.
9
Now mix in shallot and make till it becomes soft.
10
After the shallot becomes soft, mix in tomatoes, coriander dusting seasoning, turmeric dusting seasoning, red chili dusting seasoning and make it for 1 minute.
11
Now mix in moong dal and aqua and close the cooker.
12
make till 2 to 3 cities come.
13
Now reduce the flame and make for 5 moments.
14
Turn off the gas and let the pressure sieve.
15
Open the cooker, mix gently and present.
16
present Methi Moong Dal formula along with celery tomato lady finger, phulka and gourd raita for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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