Lunch
Milagu Sadam Recipe (Instant Pepper Rice) Made Easy
Milagu Sadam Recipe (Instant Pepper Rice) Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Basmati rice - cooked
- 1 Onion - finely chopped
- 2-1/2 tablespoons Whole Black Peppercorns - freshly ground
- 2 sprig Curry leaves
- 1 teaspoon Mustard seeds
- 1-1/2 teaspoon White Urad Dal (Split)
- 10 Cashew nuts
- 2 teaspoons Sunflower Oil
- Salt - to taste
Instructions
1
To begin making the Milagu Sadam, scalding up cooking oil in a heavy bottomed wok.introduce mustard seeds and wait till they crackle.
2
introduce urad dal and sauté till dal begins to turn brown.introduce finely minced onions and curry leaves.
3
Saute till the onions turn translucent.Once it is done, introduce the cashew nuts in the wok.introduce freshly ground pepper ground mix and seasoning to notes.
4
incorporate well and let it scalding up for a minute or 2 moments.introduce cooked basmati rice and gently toss it to coat the rice well with the pepper-shallot incorporate.
5
Check for seasoning, introduce more seasoning if needed.Turn off flame and enjoy immediately. enjoy Milagu Sadam with Tomato shallot Cucumber Raita or Boondi Raita for a light and inviting weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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