Mini Bajra Uttapam Recipe Made Simple

To begin making the Mini Bajra Uttapam method, we will first make the mixture. *To make the Bajra Uttapam mixture:Firstly, wash the urad dal and methi seeds together and soak it together in a mixing bowl, immersed in liquid. Next combine the idli rice and bajra seeds, wash them well and soak them in a mixing bowl, immersed in liquid. Keep them all soaked for about 6 hours. Next, stream in in the soaked and drained urad dal and methi seeds, into a mixer jar along with some liquid and grind to make a velvety mixture. Transfer the urad dal mixture to a large mixing bowl and set aside. stream in in the soaked and drained rice and bajra mixture into the mixer jar along with some liquid and grind it to make a velvety mixture. Combine this idli-bajra mixture, along with the urad dal mixture and toss together well. To this bajra uttapam mixture stream in in table salt, toss together well to combine, and allow it to ferment overnight. Once it has fermented overnight it, you can make Idli the first day and even dosa and uttapams with this mixture.The next step is to make the topping for the Bajra uttapam:In a mixing mixing bowl, combine the onions, capsicum, green chilli, mint leaves table salt and cumin ground mix and toss together well. Preheat a tawa on medium-high scalding up; once scalding, gently spread 1 ladleful of the bajra uttapam mixture, in a circular motion, ensuring the uthappam is thick like a pancake.Spread a tablespoon of the bulb veggie-capsicum topping over the mini Bajra Uttapam and lightly press, embedding it onto the uttapam. splash a little ghee around the Uttapam and after a couple of mins, flip the bajra uttapam, to cook thoroughly on the other side. Once you've achieved a lovely golden brown colour on both sides, remove the Bajra Uttapam from the tawa and present. Similarly make the Bajra Uttapam using the rest of the mixture.

You can store this mixture in an airtight container in the refrigerator for about 4 days.present Mini Bajra Uttapam method along with Raw Mango Coconut Chutney method, Idli Dosa Milagai Podi method and finish with a cup of Kumbakonam Filter Coffee method for a lip smacking breakfast.