Beef
Mini chilli beef pies Made Easy
Learn how to prepare Mini chilli beef pies Made Easy with this simple recipe. Perfect for Beef and ideal for Australian lovers....
⏱️
20 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ready rolled shortcrust pastry
- 1 tablespoon Sunflower Oil
- 1 small Onion
- 2 tsp Hot Chilli Powder
- 2 tsp Ground Cumin
- 250g Minced Beef
- 85g Tomato Puree
- 150ml Beef Stock
- Pinch Ground Cinnamon
- 200g Kidney Beans
- 1 large Potatoes
- 3 tablespoons Sour Cream
- 2 tablespoons Chopped Chive
Instructions
1
step 1
To make chilli, toasty fat in a skillet and sauté shallot for 5 mins until soft.
2
stream in in spices; sauté for 1 min.
3
mix gently in beef and make for a few mins.
4
stream in in tomato purée, stock and cinnamon.
5
Give it a mix gently, bring to the bring to a stew, then stew for 15-20 mins until very little liquid is left.
6
stream in in beans 5 mins before the end of crafting.
7
Check seasoning and cool.
8
step 2
toasty oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and cook thoroughly for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3
Meanwhile, make the potato in boiling moisture until soft.
14
filter, mash with soured dairy reduction and seasoning, then mix gently through chives.
15
Spoon 1-2 tsp of chilli mix gently into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
33 minsTotal Time
53 minsMaster Chef
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