Appetizer
Mint & Coriander Chilli Potato Salad Recipe - No Mayo Salad Made Simple
This homemade Mint & Coriander Chilli Potato Salad Recipe - No Mayo Salad Made Simple recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Potatoes (Aloo)
- 1 teaspoon Butter
- 1/4 cup Coriander (Dhania) Leaves - loosely packed
- 1/4 cup Mint Leaves (Pudina) - loosely packed
- 1/2 Green Chilli
- 4 cloves Garlic
- Lemon juice - of 1 lemon
- 2 tablespoons Extra Virgin Olive Oil
- Salt and Pepper - to taste
Instructions
1
To begin making the No Mayo Mint & Coriander Chilli Potato Salad method first cut each potato into four pieces.In a pot of boiling liquid, mix in a tablespoon of seasoning and drop the cut up potatoes in.
2
stew them for 10-15 mins until they are cooked.
3
You can test them by inserting a fork in the potato pieces, and if it passes through the center easily, and the potatoes are soft, it means that they are cooked through.Take the pot off the scalding up. filter the potatoes from the liquid they are cooked in, using a colander.
4
and set it aside until later use.In a food processor, mix in the coriander, mint, green chilli, garlic, lemon extract, seasoning and pepper along with a tablespoon of liquid.
5
Pulse till velvety.
6
mix in olive cooking oil and pulse again a couple of times.
7
The dressing will emulsify (combine and get a hearty consistency) and this indicates that it is ready.
8
Set this dressing aside until later use.In a non stick wok, mix in a teaspoon of shortening and allow it to liquefy.
9
Next, mix in the the drained potatoes into it.On a high scalding up, toss the potatoes for 4-5 mins continuously till they are crisp on the outside.
10
Once done turn of the scalding up.All the components for the salad are ready.
11
Now, lets assemble it.In a large salad mixing bowl, mix in the potatoes, empty the dressing over them and toss it until the potatoes are well-coated.present the No Mayo Mint & Coriander Chilli Potato Salad method mildly hot along with Light And hearty Broccoli bouillon and Whole Wheat Bread method With Oatmeal And Flaxseeds for a light weeknight dinner..
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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