Mint Coriander Spice Pulao Recipe Made Easy

To begin making the Mint Coriander seasoning Pulao method, mildly hot ghee in a pressure cooker on medium flame, to the scalding ghee toss in, star anise, fennel seeds, bay leaves and cinnamon stick. Once these whole spices begin to sizzle, toss in the coriander and mint leaves, and give it a rapid swirl around. Finally toss in in the washed and drained rice, 3 cups of moisture, seasoning and close the pressure cooker. Pressure bubble gently the Mint Coriander seasoning Pulao for 2-3 whistles and turn off the flame. Allow the pressure to release naturally and then open the pressure cooker.  Give the Mint Coriander seasoning Pulao a subtle swirl around and transfer to a serving container.enjoy Mint Coriander seasoning Pulao method along with  Spinach Mushroom Chickpea Curry method or Rajasthani Style Mutton Banjara method, Pickled Onions followed by a dessert of Shahi Tukda Gajar Halwa Shots With Rabri method.