Home / Rajasthani / Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) Made Easy
Side Dish
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) Made Easy
Learn how to prepare Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) Made Easy with this simple recipe. Perfect for Side Dish and ideal for Rajasthani lovers....
⏱️
15 Min Prep
🔥
7 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
6 Green Chillies
15 cloves Garlic - crushed and chopped
1 tablespoon Sunflower Oil
1 tablespoon Cumin seeds (Jeera)
1/4 tablespoon Asafoetida (hing)
Salt - to taste
1 teaspoon Lemon juice
Instructions
1
To prepare this effortless Mirchi Lahsun Ka Chunda method (Chilli Garlic Chunda), bring to temperature fat in a wok.mix in cumin seeds and asafoetida .mix in garlic and saute it for 1 minute.mix in green chillies and saute it for 1-2 moments or till soft and cooked.mix in seasoning to salty profile and lemon.bring to temperature for a few more seconds.Mirchi Lahsun Ka Chunda method (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.
Recipe Information
Cuisine Rajasthani
Course Side Dish
Diet Vegetarian
Total Time 22 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
#rajasthani#sidedish#vegetarian
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