Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) Made Easy
Side Dish

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) Made Easy

Learn how to prepare Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) Made Easy with this simple recipe. Perfect for Side Dish and ideal for Rajasthani lovers....

⏱️

15 Min Prep

🔥

7 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Green Chillies
  • 15 cloves Garlic - crushed and chopped
  • 1 tablespoon Sunflower Oil
  • 1 tablespoon Cumin seeds (Jeera)
  • 1/4 tablespoon Asafoetida (hing)
  • Salt - to taste
  • 1 teaspoon Lemon juice

Instructions

1
To prepare this effortless Mirchi Lahsun Ka Chunda method (Chilli Garlic Chunda), bring to temperature fat in a wok.mix in cumin seeds and asafoetida .mix in garlic and saute it for 1 minute.mix in green chillies and saute it for 1-2 moments or till soft and cooked.mix in seasoning to salty profile and lemon.bring to temperature for a few more seconds.Mirchi Lahsun Ka Chunda method (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.

Recipe Information

Cuisine
Rajasthani
Course
Side Dish
Diet
Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

7 mins

Total Time

22 mins
#rajasthani #sidedish #vegetarian
Author

Master Chef

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