Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Crunch
Miso-Brown Butter Glazed Crispy Salmon with Furikake Crunch
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Crunch

Experience a masterclass in texture and umami with this Miso-Brown Butter Glazed Salmon, a dish designed to bridge the gap between comforting home cooking and high-end bistro sophistication. The magic lies in the Maillard reaction of the brown butter...

⏱️

23 Min Prep

🔥

44 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp furikake seasoning
  • 2 stalks sliced scallions
  • 1 tsp toasted sesame oil

Instructions

1
Begin by patting the salmon fillets dry with paper towels to ensure a superior crust.
2
Season lightly with salt.
3
In a small skillet over medium heat, melt the butter until it begins to foam and turn a nutty, golden brown color.
4
Whisk in the miso paste, mirin, maple syrup, and rice vinegar until the glaze is emulsified and glossy.
5
Place the salmon skin-side down in a hot pan with a dash of sesame oil, searing for 4 minutes until crispy.
6
Flip the fillets carefully and pour the brown butter-miso mixture over the top, basting continuously for 2-3 minutes as the glaze thickens into a caramelized coating.
7
Once cooked to your desired doneness, remove from heat.
8
Garnish generously with the furikake and fresh scallions to provide a signature savory crunch that balances the rich, umami-forward glaze.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
67 mins

Recipe Time chart

Preparation Time

23 mins

Cooking Time

44 mins

Total Time

67 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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