Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Crusted Sweet Potatoes
Miso-Brown Butter Glazed Crispy Salmon with Furikake Crusted Sweet Potatoes
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Crusted Sweet Potatoes

Elevate your weeknight dinner with this sophisticated fusion masterpiece that marries the deep, earthy umami of Japanese miso with the rich, nutty notes of classic French brown butter. The salmon, seared to golden perfection, features a delicate, car...

⏱️

9 Min Prep

🔥

14 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 2 medium sweet potatoes (diced)
  • 1 tbsp furikake seasoning
  • 1 tbsp olive oil
  • 1 tsp toasted sesame oil
  • sea salt to taste

Instructions

1
Preheat your oven to 400°F (200°C).
2
Toss the diced sweet potatoes with olive oil and a pinch of salt, spreading them on a baking sheet to roast for 20 minutes until tender and caramelized.
3
While the potatoes roast, heat the butter in a small skillet over medium heat, swirling constantly until it turns a deep golden brown and smells nutty.
4
Immediately whisk in the miso, mirin, and maple syrup until a glossy glaze forms.
5
Pat the salmon dry and sear skin-side down in a hot pan for 4 minutes.
6
Flip the fillets and brush generously with the miso-brown butter glaze.
7
Finish the salmon in the oven for 5-6 minutes until perfectly flaky.
8
Serve the salmon atop a mound of roasted sweet potatoes and finish with a heavy sprinkle of furikake for added texture and umami complexity.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

14 mins

Total Time

23 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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