Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata
Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata

Experience the ultimate elevation of home-cooked seafood with this Miso-Brown Butter Glazed Salmon. This dish masterfully balances the deep, savory umami of fermented white miso with the toasted, nutty sweetness of brown butter, creating a complex fl...

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1/4 cup panko breadcrumbs
  • 1 tbsp furikake seasoning
  • 2 tbsp fresh parsley finely chopped
  • 1 lemon zested
  • 1 clove garlic minced
  • 1 tbsp neutral oil

Instructions

1
Begin by patting the salmon fillets bone-dry with a paper towel; this is the secret to a professional-grade crust.
2
Heat the neutral oil in a heavy-bottomed cast iron skillet over medium-high heat.
3
Place salmon skin-side down and sear undisturbed for 4-5 minutes until the skin is shatteringly crisp.
4
In a small saucepan, melt the butter over medium heat until it turns a nutty golden brown.
5
Whisk in the miso, mirin, and maple syrup until emulsified into a glossy glaze.
6
Flip the salmon, brush generously with the miso-butter, and cook for another 2 minutes.
7
While the fish rests, toast the panko in the remaining butter until golden, then toss in a bowl with furikake, parsley, lemon zest, and garlic.
8
Top the fillets with the crunchy gremolata and serve immediately to maintain the textural contrast.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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