Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Toasted Furikake Crust
Miso-Brown Butter Glazed Crispy Salmon with Toasted Furikake Crust
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Toasted Furikake Crust

Experience the ultimate culinary marriage between umami-rich Japanese tradition and the decadent techniques of French cooking. This Miso-Brown Butter Glazed Salmon is designed for the home chef who demands restaurant-quality results with minimal effo...

⏱️

5 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Atlantic salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp furikake seasoning
  • 1 tsp toasted sesame oil
  • 1 bunch baby bok choy
  • 1 cup jasmine rice

Instructions

1
Begin by patting the salmon fillets completely dry with paper towels to ensure a crispy skin.
2
Season lightly with salt.
3
In a small stainless steel saucepan, melt the butter over medium heat until it begins to foam and turn a nutty golden-brown color.
4
Immediately whisk in the miso paste, maple syrup, and rice vinegar until smooth.
5
Sear the salmon in a hot cast-iron skillet, skin-side down, for 5 minutes until crispy.
6
Flip the fillets and generously brush the miso-brown butter glaze over the top.
7
Transfer the skillet to a preheated 400°F oven for 3-4 minutes until the fish is opaque and flaky.
8
Remove from the oven, sprinkle immediately with a heavy coating of furikake, and serve atop a bed of fluffy jasmine rice with sautéed baby bok choy.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

42 mins

Total Time

47 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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