Home / Japanese-Fusion / Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake
Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake
Main Course

Miso-Brown Butter Glazed Salmon with Crispy Chili Furikake

Experience the ultimate culinary intersection of French technique and Japanese umami. This Miso-Brown Butter Glazed Salmon is designed for the modern home cook looking to elevate their weeknight repertoire. The dish centers on the profound depth of c...

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 2 tbsp furikake seasoning
  • 1 tbsp chili crunch oil
  • 1 bunch bok choy
  • 1 tbsp toasted sesame oil

Instructions

1
Begin by patting the salmon fillets dry with paper towels to ensure a superior sear.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty, golden-brown hue.
3
Immediately whisk in the white miso, mirin, and maple syrup until a smooth, emulsified glaze forms; set aside.
4
Heat the sesame oil in a cast-iron skillet over medium-high heat.
5
Sear the salmon skin-side down for 4 minutes until crispy, then flip and cook for another 2 minutes.
6
Pour the miso-brown butter glaze over the fish during the final minute of cooking, basting repeatedly.
7
Serve the fillets atop a bed of flash-sautéed bok choy, finishing the dish with a generous shower of furikake and a drizzle of spicy chili crunch for a complex, umami-forward experience.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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