Miso-Brown Butter Roasted Honey Glazed Carrots with Dukkah Crunch
Side Dish

Miso-Brown Butter Roasted Honey Glazed Carrots with Dukkah Crunch

Elevate your dinner table with these Miso-Brown Butter Roasted Carrots, a dish that masterfully balances earthy sweetness with a deep, umami-rich complexity. The transformation of standard carrots begins in the oven, where they become tender and char...

⏱️

23 Min Prep

🔥

35 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 lb heirloom rainbow carrots (scrubbed)
  • 3 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • 2 tbsp toasted dukkah spice blend
  • 1/4 cup fresh cilantro leaves
  • sea salt to taste

Instructions

1
Preheat your oven to 400°F (200°C).
2
Arrange the cleaned carrots on a parchment-lined baking sheet and drizzle lightly with oil, roasting for 20-25 minutes until tender and slightly caramelized at the edges.
3
While the carrots roast, prepare the glaze by browning the butter in a small saucepan over medium heat until it smells nutty and turns golden brown.
4
Whisk in the white miso, honey, and apple cider vinegar until emulsified into a silky, savory-sweet emulsion.
5
Once the carrots are finished, transfer them to a serving platter and immediately drizzle the warm miso-brown butter over the top, tossing gently to coat.
6
Finish the dish by generously sprinkling the crunchy dukkah blend and fresh cilantro over the carrots to add texture and brightness to every bite.

Recipe Information

Cuisine
Modern Fusion
Course
Side Dish
Diet
Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

23 mins

Cooking Time

35 mins

Total Time

58 mins
#modernfusion #sidedish #vegetarian
Author

Master Chef

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