Side Dish

Miso-Brown Butter Roasted Honeynut Squash with Chili Crisp

Name: Miso-Brown Butter Roasted Honeynut Squash with Chili Crisp
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Yield: 3 servings
Cuisine: Modern Fusion
Ingredients: 2 Honeynut squash; 3 tbsp unsalted butter; 1 tbsp white miso paste; 1 tbsp maple syrup; 2 tbsp chili crisp oil; 1 tsp toasted sesame seeds; 1/4 cup chopped cilantro; pinch of flaky sea salt

Experience the ultimate collision of autumn comfort and bold, umami-rich flavor profiles. This Miso-Brown Butter Roasted Honeynut Squash elevates the humble winter vegetable into a sophisticated side dish that balances deep, nutty caramelization with...

⏱️

19 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 Honeynut squash
3 tbsp unsalted butter
1 tbsp white miso paste
1 tbsp maple syrup
2 tbsp chili crisp oil
1 tsp toasted sesame seeds
1/4 cup chopped cilantro
pinch of flaky sea salt

Instructions

Preheat your oven to 400°F (200°C).

Slice the honeynut squash in half lengthwise and scoop out the seeds; leave the skins on as they are thin and edible.

Place squash cut-side up on a parchment-lined tray.

In a small saucepan, melt the butter over medium heat until it begins to foam and turn a nutty golden-brown color.

Immediately whisk in the miso paste and maple syrup until emulsified.

Brush this mixture generously over the squash flesh and roast for 25-30 minutes until the edges are caramelized and the centers are fork-tender.

Once out of the oven, drizzle immediately with chili crisp oil.

Finish by sprinkling toasted sesame seeds and fresh cilantro over the top for a vibrant, aromatic crunch.

Recipe Information

Cuisine
Modern Fusion

Course
Side Dish

Diet
Vegetarian

Total Time
47 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

28 mins

Total Time

47 mins

#modernfusion #sidedish #vegetarian

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