Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Chili Honey
Main Course

Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Chili Honey

This dish is a masterclass in balancing umami, sweetness, and earthy textures, perfect for a sophisticated seasonal centerpiece. The Honeynut squash, known for its deep, concentrated sweetness and thin, edible skin, undergoes a magical transformation...

⏱️

25 Min Prep

🔥

50 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Honeynut squashes halved and seeded
  • 4 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp hot honey
  • 10 fresh sage leaves
  • 1/4 cup toasted pumpkin seeds
  • 1 tsp flaky sea salt
  • 1/2 tsp smoked paprika

Instructions

1
Preheat your oven to 400°F (200°C).
2
Arrange the squash halves cut-side up on a parchment-lined sheet pan.
3
In a small saucepan over medium heat, melt the butter until it turns golden brown and smells nutty; whisk in the white miso paste until smooth.
4
Brush the miso-butter generously over the squash, reserving a small amount for the finish.
5
Roast for 30-35 minutes until tender and caramelized at the edges.
6
While the squash roasts, drop the sage leaves into the remaining warm butter until crispy.
7
Once the squash is roasted, drizzle with hot honey, sprinkle with toasted pumpkin seeds, smoked paprika, and flaky sea salt.
8
Top with the fried sage leaves and serve immediately while warm.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

50 mins

Total Time

75 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.