Main Course
Miso-Honey Glazed Crispy Salmon with Charred Baby Bok Choy
Elevate your weeknight dining with this Miso-Honey Glazed Salmon, a dish that perfectly balances the umami-rich depth of fermented miso with the delicate, floral sweetness of golden honey. The glaze caramelizes in the oven, creating a glossy, sticky ...
⏱️
12 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp white miso paste
- 1 tbsp organic honey
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 4 heads baby bok choy
- 1 tbsp avocado oil
- 1 tsp sesame seeds
- 1 sliced scallion
Instructions
1
Begin by preheating your oven to 400°F (200°C).
2
In a small mixing bowl, whisk together the white miso, honey, grated ginger, soy sauce, and sesame oil until a smooth, viscous glaze forms.
3
Pat the salmon fillets completely dry with paper towels to ensure a superior crust.
4
Place the fillets on a parchment-lined baking sheet and brush liberally with the miso-honey mixture.
5
Arrange the halved baby bok choy around the salmon, drizzling them lightly with avocado oil and a pinch of salt.
6
Roast for 12–15 minutes until the salmon is opaque and flakes easily with a fork, and the bok choy stems are tender with charred, crispy edges.
7
Garnish with sesame seeds and fresh scallions before serving immediately over steamed jasmine rice or quinoa.
Recipe Information
Cuisine
Japanese-Fusion
Japanese-Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
37 minsTotal Time
49 minsMaster Chef
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