Home / Modern Fusion / Miso-Honey Glazed Crispy Salmon with Charred Citrus & Chili Crunch
Miso-Honey Glazed Crispy Salmon with Charred Citrus & Chili Crunch
Main Course

Miso-Honey Glazed Crispy Salmon with Charred Citrus & Chili Crunch

Elevate your weeknight dinner with this Miso-Honey Glazed Salmon, a dish that masterfully balances umami-rich fermentation with a delicate floral sweetness. Inspired by Japanese-influenced modern fusion, this recipe features salmon fillets roasted to...

⏱️

5 Min Prep

🔥

11 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp clover honey
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 lemon sliced into rounds
  • 2 tbsp chili crunch oil
  • 1 bunch baby bok choy
  • 1 cup jasmine rice

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the miso, honey, sesame oil, soy sauce, and ginger until smooth.
3
Place the salmon fillets on the tray and brush generously with the glaze, topping each with two lemon slices.
4
Arrange the bok choy around the salmon, drizzling with a touch of olive oil.
5
Roast for 12–15 minutes until the salmon is opaque and flakes easily with a fork.
6
Once removed from the oven, immediately spoon the chili crunch oil over the warm glaze to create a beautiful, spicy-sweet contrast.
7
Serve alongside a fluffy bed of steamed jasmine rice, ensuring you scrape up all the caramelized miso bits from the pan to drizzle over the top.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
16 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

11 mins

Total Time

16 mins
#modernfusion #maincourse #non-vegetarian
Author

Master Chef

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