Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Charred Citrus & Toasted Sesame
Miso-Honey Glazed Crispy Salmon with Charred Citrus & Toasted Sesame
Main Course

Miso-Honey Glazed Crispy Salmon with Charred Citrus & Toasted Sesame

Experience a culinary masterclass in your own home with this Miso-Honey Glazed Salmon, a dish that perfectly balances umami-rich fermentation with delicate natural sweetness. This recipe bridges traditional Japanese depth with modern, vibrant fusion ...

⏱️

13 Min Prep

🔥

47 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Atlantic salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp organic honey
  • 1 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 orange thinly sliced
  • 2 stalks scallions finely chopped
  • 1 tbsp toasted black sesame seeds
  • 1 tbsp avocado oil

Instructions

1
First, whisk the miso, honey, sesame oil, and rice vinegar in a small bowl until perfectly smooth.
2
Pat the salmon fillets completely dry with a paper towel and season lightly with salt.
3
Heat a heavy-bottomed cast iron skillet over medium-high heat with avocado oil.
4
Once shimmering, place the salmon skin-side down, pressing gently to ensure a crispy texture; cook for 4 minutes until golden.
5
Flip the fillets and immediately brush the miso-honey glaze generously over the seared sides.
6
Add the orange slices to the pan around the salmon, letting them char for 2 minutes as the glaze caramelizes into a glossy, fragrant lacquer.
7
Remove from heat once the salmon reaches an internal temperature of 135°F.
8
Garnish immediately with fresh scallions and black sesame seeds for a sophisticated, professional finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

47 mins

Total Time

60 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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