Miso-Honey Glazed Crispy Salmon with Furikake Cauliflower Rice
Main Course

Miso-Honey Glazed Crispy Salmon with Furikake Cauliflower Rice

Elevate your weeknight dinner with this Miso-Honey Glazed Salmon, a dish that masterfully balances umami-rich fermentation with a delicate, natural sweetness. The salmon is seared to achieve a shatteringly crisp skin, while the miso-honey glaze caram...

⏱️

6 Min Prep

🔥

25 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 head cauliflower (riced)
  • 1 tbsp rice vinegar
  • 2 tbsp furikake seasoning
  • 2 scallions (thinly sliced)
  • 1 tbsp avocado oil

Instructions

1
Begin by whisking together the miso paste, honey, soy sauce, sesame oil, and ginger in a small bowl to create the glaze.
2
Pat the salmon fillets completely dry with paper towels.
3
Heat the avocado oil in a large non-stick skillet over medium-high heat.
4
Place the salmon skin-side down and sear for 4 minutes until crispy.
5
Flip the fillets and brush the miso-honey mixture generously over the cooked side.
6
Continue cooking for another 2-3 minutes, allowing the glaze to caramelize into a sticky, golden crust.
7
While the salmon rests, sauté the cauliflower rice in the same pan for 3 minutes, tossing with rice vinegar and furikake.
8
Plate the salmon atop the fragrant cauliflower rice and garnish with fresh scallions for a bright, professional finish.

Recipe Information

Cuisine
Modern Fusion (Japanese-Western)
Course
Main Course
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

25 mins

Total Time

31 mins
#modernfusion(japanese-western) #maincourse #non-vegetarian
Author

Master Chef

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