Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Furikake Toasted Quinoa
Miso-Honey Glazed Crispy Salmon with Furikake Toasted Quinoa
Main Course

Miso-Honey Glazed Crispy Salmon with Furikake Toasted Quinoa

Experience the perfect harmony of textures with this Miso-Honey Glazed Salmon—a dish designed for those who crave restaurant-quality sophistication at home. The glaze offers a complex interplay between the deep, savory notes of white miso and the d...

⏱️

6 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp raw honey
  • 1 tbsp mirin
  • 1 tsp grated ginger
  • 1 cup cooked quinoa
  • 1 tbsp furikake seasoning
  • 1 cup baby bok choy
  • 1 tsp toasted sesame oil
  • 1 scallion thinly sliced

Instructions

1
Begin by whisking the miso, honey, mirin, and grated ginger in a small bowl until smooth to create the umami-rich glaze.
2
Pat the salmon fillets completely dry with paper towels to ensure a superior crust.
3
Heat a non-stick skillet over medium-high heat with a drizzle of sesame oil and sear the salmon skin-side down for 4 minutes until crispy.
4
Flip the fillets, brush the glaze liberally over the top, and reduce heat to low, covering the pan for 3 minutes until the glaze is caramelized and bubbly.
5
In a separate bowl, toss the fluffy quinoa with the furikake seasoning.
6
Wilt the bok choy in the same pan during the final minute of cooking.
7
Plate the salmon atop the seasoned quinoa, garnish with fresh scallions, and serve immediately.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

15 mins

Total Time

21 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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