Home / Modern Fusion / Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Pepita Gremolata
Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Pepita Gremolata
Main Course

Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Pepita Gremolata

Experience the ultimate umami transformation with these Miso-Maple Glazed Cauliflower Steaks. This dish strikes a perfect balance between the deep, savory notes of fermented white miso and the natural sweetness of pure maple syrup. As the cauliflower...

⏱️

19 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 large heads cauliflower cut into 1-inch thick steaks
  • 3 tbsp white miso paste
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp avocado oil
  • 1/2 cup toasted pepitas
  • 1/4 cup fresh parsley
  • 1 clove minced garlic
  • 1 tsp lemon zest

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
In a small bowl, whisk together the miso paste, maple syrup, rice vinegar, and avocado oil until smooth.
3
Arrange the cauliflower steaks on the baking sheet and brush both sides generously with the miso-maple glaze.
4
Roast for 25-30 minutes, flipping halfway through, until the edges are deeply caramelized and the centers are fork-tender.
5
While the cauliflower roasts, prepare the gremolata by finely chopping the toasted pepitas, fresh parsley, minced garlic, and lemon zest in a small bowl.
6
Once the cauliflower is golden brown, remove from the oven and top each steak generously with the vibrant pepita gremolata.
7
Serve immediately while hot for the best textural contrast.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

19 mins

Total Time

38 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

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