Main Course

Miso-Maple Glazed Crispy Gnocchi with Sage Butter

Name: Miso-Maple Glazed Crispy Gnocchi with Sage Butter
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 6 servings
Cuisine: Fusion (Italian-Japanese)
Ingredients: 500g potato gnocchi; 2 tbsp white miso paste; 3 tbsp maple syrup; 4 tbsp unsalted butter; 10 fresh sage leaves; 1 tsp toasted sesame seeds; 1/4 cup grated parmesan; 1 tbsp rice vinegar

Experience a culinary bridge between the comforting textures of Italian tradition and the umami-rich depth of Japanese pantry staples. This Miso-Maple Glazed Crispy Gnocchi redefines the standard pasta night by transforming store-bought gnocchi into ...

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10 Min Prep

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16 Min Cook

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6 Servings

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Vegetarian

Ingredients

500g potato gnocchi
2 tbsp white miso paste
3 tbsp maple syrup
4 tbsp unsalted butter
10 fresh sage leaves
1 tsp toasted sesame seeds
1/4 cup grated parmesan
1 tbsp rice vinegar

Instructions

First, pat the gnocchi dry with a paper towel to ensure maximum crispiness.

In a large skillet, melt 1 tablespoon of butter over medium-high heat and add the gnocchi in a single layer; sear undisturbed for 4 minutes until golden-brown and pillowy.

Meanwhile, whisk the miso, maple syrup, and rice vinegar in a small bowl until smooth.

Once the gnocchi are browned, add the remaining butter and sage leaves to the pan, frying until the butter turns golden-brown and aromatic.

Pour the miso-maple glaze over the gnocchi, tossing rapidly for 60 seconds until the sauce caramelizes and coats every piece.

Remove from heat immediately, garnish with toasted sesame seeds and a generous dusting of parmesan, and serve while the exterior remains shattered-crisp.

Recipe Information

Cuisine
Fusion (Italian-Japanese)

Course
Main Course

Diet
Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

16 mins

Total Time

26 mins

#fusion(italian-japanese) #maincourse #vegetarian

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