Name: Mixed Beans Vegetable Pulao Recipe Made Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice - washed and soaked for 10 min; 1/4 cup Rajma (Large Kidney Beans) - washed and soaked overnight; 1/8 cup Double Beans - washed and soaked overnight; 1/4 cup Potato (Aloo) - peeled and chopped; Carrot (Gajjar) - peeled and chopped; Green beans (French Beans) - chopped; 2 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1 Cinnamon Stick (Dalchini); 1/8 tablespoon Turmeric powder (Haldi); 1 Onion - sliced finely; 2 Green Chillies - slit; 1/2 tablespoon Ginger Garlic Paste; 1/4 tablespoon Garam masala powder; 1 tablespoon Lemon juice; 2 sprig Coriander (Dhania) Leaves; Salt - as required; Sunflower Oil - as required

Ingredients

1 cup Rice - washed and soaked for 10 min
1/4 cup Rajma (Large Kidney Beans) - washed and soaked overnight
1/8 cup Double Beans - washed and soaked overnight
1/4 cup Potato (Aloo) - peeled and chopped
Carrot (Gajjar) - peeled and chopped
Green beans (French Beans) - chopped
2 Cloves (Laung)
2 Cardamom (Elaichi) Pods/Seeds
1 Cinnamon Stick (Dalchini)
1/8 tablespoon Turmeric powder (Haldi)
1 Onion - sliced finely
2 Green Chillies - slit
1/2 tablespoon Ginger Garlic Paste
1/4 tablespoon Garam masala powder
1 tablespoon Lemon juice
2 sprig Coriander (Dhania) Leaves
Salt - as required
Sunflower Oil - as required

Instructions

To begin making the Mixed Beans veggie Pulao method, pressure low-boil the rajma in a cooker and double beans with enough aqua until soft.

(Take care not to turn them mushy).

Wait till pressure settles.

filter excess aqua and set it aside.In a heavy bottom culinary preparation vessel, introduce fat and to it introduce cloves, cardamom and cinnamon stick.When the spices start to leave their aroma, introduce sliced onions.

skillet-fry till translucent.

Now introduce ginger-garlic paste.

skillet-fry for another minute and introduce boiled rajma and double beans.

Saute for a minute or two.After a minute or two, introduce cut up potato, carrot, green beans, green chilies, garam masala and turmeric dusting masala condiment.

Saute for two mins.introduce 4 cups of aqua to this along with seasoning.

Let it come to bring to a low-boil.

Now introduce rice (by draining the aqua, in which rice was getting soaked).

Gently swirl around and low-boil covered on low flame till rice is completely cooked.scatter lemon extract and finish off with coriander leaves before serving.enjoy Mixed Beans veggie Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice and a roasted papad.

Master Chef

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Mixed Beans Vegetable Pulao Recipe Made Simple

15 Min Prep

30 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Mixed Beans Vegetable Pulao Recipe Made Simple

15 Min Prep

30 Min Cook

2 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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