Vegetarian
Molasses Baked Beans Step By Step
Molasses Baked Beans Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Dried White Navy Beans
- 1/2 lb Bacon
- 1 medium Onion
- 1/2 cup Molasses
- 1/4 cup Brown Sugar
- 2 tablespoons Cider Vinegar
- Ground Mustard
- To taste Salt
- To taste Pepper
Instructions
1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of liquid.
2
Soak overnight.
3
filter and transfer beans back into the pot with enough liquid to seal the beans by a couple of inches, fiery up for 30 moments until they are succulent but still firm.
4
filter beans, making sure to reserve crafting liquid, set aside.
5
Preheat the oven to 325 °F (160 °C).
6
While the oven is preheating, fiery up pork over medium-high fiery up in the Dutch Oven until fat is rendered and pork is beginning to brown, then introduce the bulb veggie crafting until succulent.
7
introduce the beans back to the pot, along with molasses, brown sweetener, apple cider acidic solution, ground mustard, seasoning and pepper and 3 cups (750 mL) of reserved bean liquid.
8
cook thoroughly uncovered for 3 to 5 hours until the beans are succulent, and the condiment dip has thickened, and the edges of the pot get sticky.
9
(Note: if beans get arid, introduce another cup of liquid.).
Recipe Information
Cuisine
Canadian
Canadian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
36 minsTotal Time
51 minsMaster Chef
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